Invariably, when asked what is an “American food” around the world, this ‘dish’ will be in the top 5 on everyone’s lists. Don’t let the name fool you, fries have historically ambiguous beginnings that are still being debated. Was it the Belgians or the French that first started frying up thin slices of potatoes? I don’t know, but what can’t be argued is that since coming to America and, subsequently, being spread around the world by American fast-food chains and expats, this dish is now firmly deep-fried into the minds of most of the non-European world as uniquely American. In Korea, this is the first thing my students come up with when I ask them what is an American food. These days, Seoul is inundated with fries in many forms, mostly of the fast-food soggy sadness variety, however. So where do we get those greasy morsels of heart-stopping goodness we grew up clogging our arteries with? Keep reading to find out my picks for the top six fries in the neighborhood.